To create a raindrop cake, you will need the following ingredients and equipment:
Ingredients:
·
1/4 cup agar-agar powder
·
2 cups water
·
Sweetener (optional)
·
Flavorings (optional), such as fruit juice or extract
·
Toppings (optional), such as kinako powder or syrup
Equipment:
·
Raindrop-shaped silicone mold or small rounded molds
·
Mixing bowl
·
Whisk
·
Saucepan
Here's a step-by-step guide
on how to make a raindrop cake:
1. In a saucepan, combine the agar-agar powder and water. Stir well
to dissolve the agar-agar powder.
2. Place the
saucepan over medium heat and bring the mixture to a simmer, stirring
constantly. Continue to simmer for about 2 minutes or until the agar-agar is completely
dissolved.
3. Remove the saucepan from heat and let the mixture cool slightly.
If you wish to add sweetener or flavorings, such as fruit juice or extract, you
can do so at this stage and mix well.
4. While the mixture
is still warm, pour it into a raindrop-shaped silicone mold or small
rounded molds. Fill each mold about three-quarters full, leaving room for the
raindrop cake to set and solidify.
5. Allow the raindrop cake to cool at room temperature for about
15-20 minutes, then transfer it to the refrigerator. Let it chill for at least 1-2 hours or until fully
set.
6. Once the raindrop cake is set, gently remove it from the mold by
pushing the sides and popping it out onto a plate.
7. If desired, you can add toppings to enhance the flavor and
presentation of the raindrop cake. Traditional toppings include kinako powder
(roasted soybean flour) or syrup.
8. Serve the raindrop cake chilled and enjoy its unique texture and
appearance!
Remember,
the raindrop cake is delicate and can melt quickly, so it's best to serve and
consume it shortly after removing it from the refrigerator. Enjoy your homemade
raindrop cake!
